SARA KHEDR

EXP. DIETITIAN

Expert dietitian Sara KHEDR was born in the province of Las Palmas, Spain. She completed her primary education in Spain, her secondary education in Saudi Arabia at the Private Anjali School; and her High School Education in an international school. Sara, who studied Nutrition and Dietetics at Kalamoon University in Syria in 2009, also worked as a Food Quality Inspector & supervisor at Pana Lana Restaurant during her undergraduate education.


After her first Bachelor’s degree, she continued her education as a second university in Jordan in 2012 in the Department of Nutrition and Food Engineering at Jordan Science and Technology University. During her education, she completed her dietitian internship at FDA (United States Food and Drug Administration) and in Jordan public hospitals. Then, in 2015, Sara graduated from the Department of Nutrition and Food Engineering with the first rank.

 

In 2015-2016, Sara KHEDR worked as a registered dietitian at King Abdullah Hospital in Jordan and at Soliman Fakeeh Hospital in Saudi Arabia. After experiences in Lebanon, Jordan & Emirates, she settled in Antalya to start her Master's Degree education. Sara, who completed her master's degree after learning the Turkish language, received her general counselor certificate and subsequently worked as a teacher in the field. She got married in 2020 and opened her Private Clinic in Diyarbakır where she is working online now while completing her second master’s degree. Sara KHEDR’s goal is to help different societies and age groups to understand the concept of healthy living and voluminous eating, to transform diet programs and healthy eating into a lifestyle, and to help in achieving the desired weight goal & physical appearance. Sara, who gets to know her clients & patients better by making friends before starting the diet and gives clear and detailed answers to all the frequently asked questions. Due to the successful nutrition programs she implements, she has her quotes, advices and articles about nutrition and health in magazines, live broadcasts and social media.

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